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Culinary conversations

To cook with Stéphane Jégo means to approach the flavours by reflecting around technics, the products, ideas, …

Please come and participate at a Culinary Conversation with Stéphane Jégo… discussions, talking about cooking and prepearing three receips: a starter, a main cours and a dessert.

Stéphane installed a nomadic kithen in the dining room, those who wish to participate in the cooking process can, the others continue with their conversations.

The chef delivers his tricks, secrets and as soon as everything is ready… everyone gets to the table!


Would you like to make a reservation for a Culinary Conversation with Stéphane Jégo?

You have to be a group of 8 persons who like to talk about cooking. 3 receips will be prepeared and afterwards you dine and enjoy them all together. At the moment the “Conversations” take part on monday evenings at 7 pm and thursday and friday mornings from 10 am until 2 pm.


Drinks are not included.

The lunch – from tuesday to saturday

8 Personnes

Have lunch in the restaurant during our serving times, at a devoted table close to the chef.

1440 €

Additional persons 240€ (in the limitation of 2 participants)

You have questions? Fill out the form and we will get back to you as soon as possible.