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Restaurant L'AMI JEANStéphane Jégo
27 rue Malar - 75007 Paris 01 47 05 86 89
It's spring, it’s tuna season!
The staffThe core of my existence: my family, my friends and my team.
His passion for porkFrom head to feet, every part of the pig is delicious.
Happy hoursAlways convivial!
Being a cook!willing risk
Every Inch of the Lamb!à l'épreuve du feu
Scorched earth.Crispy time
BistronomyGastronomy codes for creative, technical and casual cuisine
The menu that makes you talkative…Business lunch and soft price
Rice puddingMaman Philimene's recipe
The Restaurant.Non-Conventional Pleasures
Game terrineA terrine made of grouse and hare meat, pork throat and liver, pistachios, blood.
Grab the torch!flame quality
Suppliers :respect, respect, respect
What about Georgette ?This pronged spoon is perfect to shred the confit meat
Refugee Food FestivalSupporting the first Refugee Food Festival
copyrightsthe website, a teamwork
Raw cookedmy theory of evolution!
Brunch anti gaspisur le parvis de l'Hôtel de Ville